Okay, let’s take a break from traditional fall flavors (is anyone else over pumpkin spice?!) and talk about what I’m LOVING right now: this Dulce de Leche recipe!While you can buy Dulce de Leche at most grocery stores (check your baking or international aisles), there’s something special about making it yourself! First of all, people will be super impressed when they hear that you made ...
caramel
Mini Chocolate Caramel Tarts for Two
Sometimes I make giant tarts to share with all my friends. Other times, I’m just making dessert for Colin so I don’t want the temptation of a ton of leftovers. Since I’m traveling later this week and didn’t want any of this to go to waste, I knew that a small batch of these mini chocolate caramel tarts would be just what I needed to make my Monday better.Colin and I are in the middle of a ...
Sweet and Salty Ice Cream Sandwiches
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #DelightfulMoments #SplashOfDelight #CollectiveBiasAnyone else feel like this has been the longest winter EVER? We finally had a beautiful, sunny, 70 degree day last week so I wasted no time in whipping out the ice cream machine and cranking out some new flavors. Never one to take the ...
Fall Caramel Sauce
It wasn’t too long ago that I promised my Instagram friends I would stop making pumpkin everything and move on to new flavors. I wasn’t quite ready to move on to eggnog and candy canes (I mean, is anyone?) so I thought I’d share my fall caramel sauce, also known as my favorite afternoon snack.Since I started working from home a few months ago, I discovered the importance of snacks. My day ...
Banana Cake with Caramel Icing
We’ve all had those week where we stock up on bananas, intend to eat them and then forget about them until they are brown. Not ideal. Banana bread is always a good fix for brown bananas but if you want an even classier solution, give banana cake with caramel icing a try!This week has been strange because I’m back in DC for work living in a friend’s guest room. I’ve taken a week of baking ...
